| Dark red kidney bean | |
| 1. Origin: | Shanxi Province |
| 2. Crop: | 2015 |
| 3. Quality: | Grade One |
| 4. Specifications: | Size 180-200pcs/100g |
| Moisture 16% max; | |
| Admixture 0.5% max; | |
| Imperfect:3% max; | |
| Cooking time: less than 60min with hot water | |
| 5. International Certificates | Phytosanitary Certificate issued by CIQ. |
| Quality Certificate issued by CIQ. | |
| Certificate of Origin | |
| And other certificates you request. | |
Grade A Green Mung Bean With Favourable Price
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